Showing posts with label green tea. Show all posts
Showing posts with label green tea. Show all posts
19 April 2010
Behind the Scenes of U.S. Tea
An interesting read on loose tea production behind-the-scenes! Thanks for Lainie Petersen!
29 November 2008
Tea-Housing Thanksgiving
Happy Thanksgiving! Peace to you [gobble-gobbles galore].
It was a nice quiet holiday for me. In addition to being thankful for the precarious but fulfilled family situation, and the attendant hand-turkey etravaganza, I found myself taken in by a few new truths; both sides of the same coin.
Firstly, I was reminded how the original settlers of our country, indeed even the political founders themselves, were enamored with tea. Of course, the Boston Tea Party will be quoted unto me here; in response, I offer this: does not the Tea Party prove how important it was to people? Why in the world would you start a conflict by doing something about a substance completely inconsequential; and what kind of "conflict" would result, exactly? So, I enjoyed Assam with my turkey/stuffing/sweet potato/cranberry meal progressions. Like a real pilgrim.
What I've also found is that I have a desire to blend tea. With no knowledge of how to do so. Utterly trial-and-error. A good practice, sometimes off. Any tips would be welcome, naturally, but there's no reason to suppose I shouldn't attempt it on a case-by-case basis. Some people are actually quite good at it, as well, such as (surprisingly) big-enterprise Bigelow. Bigelow has just put out a few mixes that not only combine black and green (and delicate ambition), but also makes one feel festive: natural flavorings for gingerbread and eggnog. I did buy the "Eggnogg'n" style, against my usual purist style, but I found it worth it for the noveltly, especially at recession prices. And I like eggnog. And the box has penguins on it, animals that my son loves. No-brainer. If you wish to try something new, a holiday where you feel at-ease overall is no time to pass the opportunity up. Here's a chat about it. The post's title will give you product details.
In other news, I may be allergic to coffee. Oh well; tea is more peaceful, I no longer have the prospect of a stuffed nose in 90-degree weather, and my thoughts are more exacting. Much turkey, some meditation, and some jazz also help. Yay for dopamine, in whatever form it may come.
Full tummies and restful minds be upon you.
-MSH
It was a nice quiet holiday for me. In addition to being thankful for the precarious but fulfilled family situation, and the attendant hand-turkey etravaganza, I found myself taken in by a few new truths; both sides of the same coin.
Firstly, I was reminded how the original settlers of our country, indeed even the political founders themselves, were enamored with tea. Of course, the Boston Tea Party will be quoted unto me here; in response, I offer this: does not the Tea Party prove how important it was to people? Why in the world would you start a conflict by doing something about a substance completely inconsequential; and what kind of "conflict" would result, exactly? So, I enjoyed Assam with my turkey/stuffing/sweet potato/cranberry meal progressions. Like a real pilgrim.
What I've also found is that I have a desire to blend tea. With no knowledge of how to do so. Utterly trial-and-error. A good practice, sometimes off. Any tips would be welcome, naturally, but there's no reason to suppose I shouldn't attempt it on a case-by-case basis. Some people are actually quite good at it, as well, such as (surprisingly) big-enterprise Bigelow. Bigelow has just put out a few mixes that not only combine black and green (and delicate ambition), but also makes one feel festive: natural flavorings for gingerbread and eggnog. I did buy the "Eggnogg'n" style, against my usual purist style, but I found it worth it for the noveltly, especially at recession prices. And I like eggnog. And the box has penguins on it, animals that my son loves. No-brainer. If you wish to try something new, a holiday where you feel at-ease overall is no time to pass the opportunity up. Here's a chat about it. The post's title will give you product details.
In other news, I may be allergic to coffee. Oh well; tea is more peaceful, I no longer have the prospect of a stuffed nose in 90-degree weather, and my thoughts are more exacting. Much turkey, some meditation, and some jazz also help. Yay for dopamine, in whatever form it may come.
Full tummies and restful minds be upon you.
-MSH
19 August 2008
Coming Soon!
After what I think I will call my "Blog Summer Break" (which is really just a positive term to cover my laziness and lack of tasting varieties), I have a nice moderate lineup of review ideas. They run the gamut from cheap to pricey, tea to coffee, rare to "grocery-shelf".
-Bigelow's "Green Tea w/ Pomogranate"
-Arabian Mocha-Sanani
-A "Gold Coast" Blend
-Starbucks' "Sumatra"
-Any of the coffee blends from Trader Joe's that I haven't already tried
If you have any ideas or requests yourself, please let me know; I'm always in the mood to try something different!
In the meantime, please enjoy the title-link, and this completely random (though delicious) picture of my "fish 'n' (literal) chips" meal:
The caption in my mind is, "OMG, FISH 'N' CHIPS ARE SO HOTT!"
All the best,
Michael
-Bigelow's "Green Tea w/ Pomogranate"
-Arabian Mocha-Sanani
-A "Gold Coast" Blend
-Starbucks' "Sumatra"
-Any of the coffee blends from Trader Joe's that I haven't already tried
If you have any ideas or requests yourself, please let me know; I'm always in the mood to try something different!
In the meantime, please enjoy the title-link, and this completely random (though delicious) picture of my "fish 'n' (literal) chips" meal:
The caption in my mind is, "OMG, FISH 'N' CHIPS ARE SO HOTT!"All the best,
Michael
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