22 May 2008


Listen up, Thou O Coffee Purist,

Just because something is excellent in its most raw form does not mean that nothing shalt be added unto it.

Therefore, I have not opposed the idea I had this morning while eating my usual breakfast: I would like a genetic patenting process started for blueberry-tinged coffee. Yes, blueberry-tinged coffee: refreshing, unusual, smooth and just about the highest antioxidant bomb this side of eternity. You'll feel like Hiroshima's unfortunately more fortunate twin. I promise. Sort of.


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