26 June 2008


On my way home from dropping my son off this last afternoon, I had in the car a makeshift brew of the last two bean types we've reviewed here. Halfway through the trip, while sipping it slowly, a certain atmosphere hit me, one that reminded me much of the American "spirit": strong, brash, young, and rough, but invigorating. The fact that both crops are helping the environment, local subsistence economies, or both makes it pretty ethical as well.

I'll taste the two together more officially and evenly soon, perhaps. Certainly seems promising so far...

All the best,

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